Featured Positions

• Room Attendant/Housekeeper Part-time
  Support the Accommodations Department in their goal to provide clean, tidy, and well-maintained accommodations for our guests in a manner consistent with MHA’s mission, vision and values. Read more...
• Dining Server Part-time
  The Dining Server provides exceptional service to our Conference Center guests by engaging with the guests to make their stay enjoyable while offering food and beverage service, clearing and bussing, and performing setup, reset and cleaning tasks. The ultimate aim is to bless and minister to guests, as applicable, in the dining realm of guest service, in a manner consistent with MHA’s mission, vision and values. Read more...
• Director of Food Services Full-time
  The Food Service Director plays an integral part in the success of ministry objectives and guest satisfaction by developing, leading, and executing food service strategies to meet guest experience, and operating financial goals in a manner consistent with MHA’s mission, vision and values. Read more...
• Human Resources Assistant Part-time
  The Human Resources (“HR”) Assistant will assist the Recruiting Specialist, the HR Coordinator and the Director of Human Resources by providing administrative support for all aspects of the human resources function, with priority being given to the recruiting, application and hiring process for all MHA staff, in a manner consistent with MHA’s mission, vision and values. Read more...
• Camp Services Worker Part-time
  The Camp Services Worker is responsible for delivering adventure and recreation programs, accommodations services, dining services, and facilities services support while demonstrating excellent customer service by acting with a guest-first attitude in a manner consistent with MHA’s mission, vision and values. Read more...
• Adventure Guide Part-time
  The Adventure Guide is responsible for delivering physically and emotionally engaging adventure tours on our aerial adventure courses while demonstrating excellent customer service by acting with a “guest comes first” attitude. Guides connect and respond to the needs of guests while following all operational policies and procedures to minimize risk and ensure quality program delivery in a manner consistent with MHA’s mission, vision and values. Read more...